Hildegard has a texture, complexity, and distinctiveness that cannot be found in a single white wine varietal. The 2020 is rich yet zesty, starting with aromas of lemon, baked apricot, cream and honeysuckle on the nose. The palate is layered in hazelnut, lemon confit and unabashed oak flavors, proving creamy in texture yet blasted with persistent acidity.
Hildegard is considered our most food friendly white wine. While it pairs heavenly with many dishes, this wine is ideal for a Chantrelle mushroom risotto. It also works well with rich, delicate seafood, but has the structure to hold its own well to oily fish dishes as well.















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